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View All / Homemade Series - La Table Culturelle
法式手工製風乾鴨胸肉片 30g

法式手工製風乾鴨胸肉片 30g

Homemade「 La Table Culturelle 」
Dry-Cured French Duck Prosciutto is crafted
using the traditional artisanal methods of Southern France,
blended with a unique mélange of spices. Each piece is
meticulously hand-prepared, from curing to slicing, ensuring
an authentic charcuterie experience.

HK$128.00
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Description
Best Way to Enjoy:
For optimal flavor, allow the duck breast slices to rest at room
temperature for 2-3 minutes. This gentle warmth softens the fat,
releasing a luxurious aroma of melted duck fat and rich, nutty meat.
Three Levels of Sensation:
1. Duck Fat Aroma - A delicate bouquet of natural spices.
2. Duck Aroma - The nutty, melt-in-your-mouth richness of duck fat.
3. Aftertaste - A lingering, refined aftertaste of tender duck.
Pair with wine to discover evolving layers of flavor - each sip
enhances the experience.
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Delivery Options

  • 自取或順豐

Payment Options

  • FPS
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  • Credit Card
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