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View All / 🎉Holiday Limited Edition🎉
🎃Halloween Pumpkin Chicken Ball Meal🎃 + Spanish Red Wine

🎃Halloween Pumpkin Chicken Ball Meal🎃 + Spanish Red Wine

仲煩緊萬聖節食咩好？出街又迫又貴？
等Chef Bwis幫你搞掂！✨

我為你地準備咗 全人手製作 充滿節日風味嘅🎃「萬聖節南瓜雞球」，
仲幫你揀埋果支熱情奔放嘅西班牙紅酒。
仲比個超值價$430就可以, 食到滿滿儀式感Halloween Dinner.
限量發售

HK$538.00
HK$430.00
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Description
一般烹飪說明

1. 預熱烤箱：將溫度設定為 190 - 200°C（風扇烤箱 180 – 190°C/180-185°C）。

2. 準備雞球：將雞球放入烤盤，刷上油，調味。

3. 蓋上並烘烤：用箔紙鬆散地蓋住雞球，然後烘烤 50-90 分鐘。

4. 使皮變脆：在烹調的最後 15-30 分鐘取下鋁箔，使皮變脆。

5. 檢查雞球是否煮熟：如果刺破雞肉後流出的汁液清澈，或 內部溫度至少為 75°C，則雞肉已煮熟。

6. 靜置：將雞從烤箱取出，用鋁箔紙蓋住，靜置 10-15 分鐘後再切開。

7. 上菜：切開後, 可加主題裝飾, 即可上菜。
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