You can enjoy our services no matter where you are.
Designed specifically for those who pursue quality but do not want to be limited by hotel venues.
The whole golden steak was sliced on the spot, along with hand-marinated king salmon and French-style air-dried duck breast, all plated by the chef team.
10 – 200
Flexible staffing
3 days
advance booking days
1 business day
Quotation response time
Ten years of five-star kitchen experience have yielded the conclusion: ingredients are paramount.
Chef Bwis worked as the Western chef at the Four Seasons Hotel for over ten years. He left the hotel to bring the same high-quality ingredients to every family's table in Hong Kong.
Each month features a different theme: handmade cured king salmon, French-style air-dried duck breast, and custom-made aged meats.
Everything is done by hand at our Causeway Bay store, and can be slightly adjusted to your taste.
LA CULTURE MEMBERSHIP
Bronze Copper Card
Accumulated spending of HK$5,000
HK$100 voucher for your birthday month
One serving of Japanese sauce
Silver Card
Accumulated spending of HK$10,000
HK$100 voucher for your birthday month
One portion of Japanese specialty ingredients
Free to participate in offline events
Gold Card
Accumulated spending of HK$20,000
HK$100 voucher for your birthday month
One portion of air-dried duck breast
Free to participate in offline events
Exclusive on-site meeting menu design