La Table Culturelle Homemade Wellington Hanging Tender Steak

Made entirely by hand with care by our culinary team, limited quantities available, pre-orders accepted.

Golden and crispy French puff pastry perfectly encases tender and juicy premium pork tenderloin, slow-cooked with precise heat by Chef Bwis. The inside is filled with rich, homemade mushroom sauce; with one slice, the aroma of the meat juices and the pastry explodes!

Reservation inquiry: https://wa.me/85266333005